Cost Genie Basic
…gives you control of your kitchen & bar! Now, you can …
- Manage your Food & Bar inventory
- Cost out your Recipes & Menu Items
- Provide instant Nutritional data
Of all the critical business challenges restaurant operators face, determining menu price can be the trickiest. Deciding on when to increase prices and to what extent can be an agonizing task for both the new and experienced restaurateur. Price too low, and the loss comes off your bottom line. Price too high and you can lose the sale. With CG Basic, you get the tools to help make those decisions payoff.
Increase your profits by getting control of your food costs. With CG Basic you can standardize your recipes and you can create and accurately cost out your menu. You can also reduce inventory time - with accuracy - by 25 to 50% so you are not running out of items or over ordering.
CG Basic is designed to help you effectively manage your “back of the house” functions. If you plan to run specials, you can pre-cost them before you put them on your menu. That way you are aware of your true food cost and your servers can suggest items that have the highest profit margins.
CG Basic also enables you to print a recipe book with both prep and line recipes, including a photo of each plate. This capability is invaluable in maintaining consistency which is important because consistent quality and appearance promote return business.
Questions? call (909) 790-4551 or Buy Now From CCNow
Inventory Module includes…
a. Inventory worksheets for taking inventory
b. Pre-loaded USDA database for Nutrition Facts
c. Pre-loaded USDA Yield Data
d. Calculator for “Center of the Plate Cost”
e. Allows picture import of the ingredient as well as manufacturer web sites
f. Allows you to save Item Specifications
g. Many other features
Recipe Module includes…
a. Recipe creation and management
b. Recipe Costing
c. Categorized recipes
d. Ability to print Recipe cards
e. Creation and re-use of sub recipes
f. Nutritional Facts labels for the recipe
g. Full metric/imperial/institutional measures and conversions
h. Allows you to import a picture of the recipe item
i. Many other features
Menu Item Module includes…
a. Menu creation with descriptions
b. Menu Costing
c. Ability to print Menus
d. Categorized Menus
e. Unlimited Menus
f. Nutritional Facts for each Menu Item
g. Ability to print a Menu Item card
h. Many other features
We know you’ll find Cost Genie Basic …
Easy to learn
- Set-up and start using the same day
- Easy to maintain. Recipe & Menu Item pricing update automatically
- Invaluable in helping lower your food and bar costs
Questions? call (909) 790-4551 or Buy Now From CCNow
