The
Cost Genie 2.0 Restaurant and Menu Costing Program
... comes with a 45-day money-back, 100% satisfaction guarantee. It's absolutely risk free!
You can download our fully functional demo now at Demo Download.
This is not a "handicapped" version, everything works! You can immediately add inventory items, create recipes and menus or cost out catering using sample data or by adding your own.
Already convinced? Purchase Cost Genie 2.0 Today! Click HERE.
- Total Menu Program: $695.00
- Complete Catering Program: $795.00
Cost Genie 2.0 will reduce your Food Cost by 8% or more by ...
... using Inventory-Ordering procedures
... monitoring item price change history
... monitoring item inventory change history
... monitoring food specifications
... checking invoices against orders
... verifiying prices
... calculating "Center of the Plate" costs
... creating Bid & Specification Sheets
... creating Recipe Cards
... monitoring taste and yield
... scaling recipes for proper preparation
... costing your menu by category
... evaluating item popularity & profit margin
... uploading items sold from your POS, or
... from cash registers or worksheets.
... calculating actual Food or Bar costs
... comparing Actual vs Projected costs
These are just some of the creative ways Cost Genie 2.0 can help reduce your Food & Bar costs by 8% or more.
Learn more at: Overview
For Pricing or to Buy, go to: Price/Buy
Download a FREE full-function Demo
or, call us TOLL FREE: (877) 964-1199
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| Our recipe costing program is a tremendous
food-costing tool. You’ll have
instant “pre-cost: information based on your current food prices.
No more guesswork, no more surprise food cost fluctuations. Standardized
recipes mean greater consistency, better food cost, and more satisfied
customers. Re-work your current recipe and develop new concepts in a snap. |

(Download: 15 Sec. @ 56K)
Manager's Recipe Card: Click to see full screen representation.
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