Inventory
Inventory control has never been so easy! Lower your food cost and save time. The simple to learn, user friendly Cost Genie Inventory Program features:
- Strong food and bar control.
- Create easy to use Inventory Sheets.
- Inventory by Main & Sub Location.
- Create “by category” Inventory Value Reports.
- Added bonus, a complete Ordering Program.
- USDA Nutrition Database.
- Center of the Plate cost.
- Manufacturers Web Address w/photos of products.
- Built in Yield Program has over 500 items with yields.
Instantly extend your inventory, identify shrinkage, track receiving, automate purchasing, audit pricing and keep as much history as you want. Plus, there’s an incredible variety of completely customizable reports.
Taking a physical inventory creates control - both perceived as well as real. As a manager/owner counting what’s is in the house every week assists in ordering, stock rotation and having actual food and liquor costs at your finger tips. Bottom line: you are in control of the thousands of dollars worth of product on your shelves.
Invoices – Purchase entry the most time consuming part of the inventory system, has been simplified. Just point and click to select the items or click as ordered. And, with a click of a button, change from food to liquor.
If you have any questions call us TOLL FREE: (877) 964-1199 or please Contact Us
If you have any questions call us TOLL FREE: (877) 964-1199 or please Contact Us
