Restaurant Menus, Sandwich Costing

Of all the business issues restaurant operators have, determining menu price decisions can be the trickiest, and most perplexing. Deciding on when to increase prices and to what extend can be dicey, an agonizing task for both new and experienced restaurateurs alike. Price too low and the difference between your actual price and what you should be charging comes right off your bottom line. Price too high and you may lose customers wanting a better deal.

Menu items are key to any menu. The Cost Genie 2.0 program allows you to design your menu items for any type of menu; house menu, catering, special functions, holiday, promotions, etc. You can sort and find by category, types, etc. The program can also print out line menu procedures along with pictures of the plate presentation and an added function is it allows you to input the ITEMS SOLD from you POS System or your PLU’s from your Cash Register to give you a projected food cost based on the sales for that period. It also maintain a history of each item sold along with reports that give you your profit margins, % sold to sales, food cost each item and category and % of category.

A special feature is that the program allows you to keep a projected product mix to allow you to see any fluctuation in food cost immediately after changing prices in your inventory, recipes or menu items.

Cost Genie can help you with your restaurant menus as well as things like sandwich costing.

(Download: 25 Sec. @ 56K)

(Download: 15 Sec. @ 56K)

Click on image to see full screen representation.

With Cost Genie 2.0 you have a complete menu item file with prices, cost & percent food cost. You can input the percent food cost you desire and the program calculates the optimum selling price.

For pricing or to purchase click Price/Buy

To download a demo go to DEMO US.

For more information please CONTACT US.

Restaurant Menus, Sandwich Costing

Cost Genie 2.0 features -