Inventory:

1. Lower your food cost and save time. We’ll extend your inventory instantly, identify shrinkage problems, track receiving, automate purchasing, audit pricing and keep as much history as you want. Our incredible variety of reports is completely customizable. Inventory control has never been so easy!

2. Taking a physical inventory creates control-both perceived as well as real. As a manager/owner counting what’s is in the house every week assists in ordering, stock rotation and getting actual food and liquor cost numbers. As an employee it creates the impression that you, the owner/manager are in control of thousands of dollars worth of product on your shelves.

3. Invoices – Purchase entry the most time consuming part of the inventory system, has been simplified…just point and click to select the items or click as ordered

4. With a click of a button the inventory changes from food to liquor

5. Those long hours spent taking and extending inventory become a thing of the past. Inventory time is cut drastically and the time spent extending is eliminated. Combine that with cost of goods, inventory level, item usage, price fluctuation, suggest re order and other system reports, it will be easy to see your profits rise.

6. Detect theft, over portioning and creeping vendor prices.

Recipes:

1. Our recipe program is a tremendous food-costing tool. You’ll have instant “pre-cost: information based on your current food prices. No more guesswork, no more surprise food cost fluctuations. Standardized recipes mean greater consistency, better food cost, and more satisfied customers. Re-work your current recipe and develop new concepts in a snap.

Menu Items:

1. Of all the business issues restaurant operators make, determining menu price decisions can be the trickiest, and most perplexing. Deciding on when to increase prices and to what extend can be dicey, an agonizing task for both new and experienced restaurateurs alike. Price too low and the difference between your actual price and what you should be charging comes right off your bottom line. Price too high and you may lose customers wanting a better deal.

2. We provide you the tools to make these decisions.

3. Now you be able to compete, stay on budget and put more to your bottom line.

Nutrient Analysis:

1. Has the capabilities to give you complete Nutrient Analysis for your Inventory Item, Recipes and Menu Items

Sales Analysis:

1. Sales analysis tracks your sales mix information for any period of time. Will provide an instant analysis of your most/least popular and profitable items. Customized reports help you make informed decisions about your menu cost-effectiveness, Sales analysis provides instant “perfect” of “theoretical” food cost based upon your current inventory costs.

Vendor Interface:

1. This capability alone will save you countless hours. If your supplier can provide and accept data electronically, then vendor interface is for you. Note (This is EDI Electronic Data Interchange), Vendor interface links your data with your supplier

Interfaces and Devices:

1. We can interface with most POS Systems and can most hand held devices.

Catering:

1. Complete Catering and Special Event Cost module.

a. Allow you to cost out completely (Food, Labor, Equipment and Other costs).
b. Allow you to give the kitchen staff a recipe for the exact amount to prepare by event. (Recipe Resizing)
c. Generates a Proposal and an Invoice.
d. Generate a Kitchen Production Sheet for each party.

Client File:

1. Maintain a complete record of all clients
2. Maintains a event history for each client

Bar Control:

1. Gives you amazing control of multiple bars.

a. Creates a custom breakage sheet for each bar. Totals all bar breakage and remove it from your storage location inventory.
b. Allow you to create a report of the breakage vs. sales on each bar. Give you a bar cost each day.
c. Maintain a perpetual bar inventory
d. Set par for each bar
e. Cost our you beverage menu and tells you what your bar cost should be
f. Evaluates the difference between theoretical and your actual bar cost