Cost Genie 3.5 adjusts to your recipes. It allows you to insert pictures and to find and sort by name, type, category, recipe source, current menu, etc.
Our recipe program is a tremendous food-costing tool. You’ll have instant “pre-cost: information based on your current food prices. No more guesswork, no more surprise food cost fluctuations. Standardized recipes mean greater consistency, better food cost, and more satisfied customers. Re-work your current recipe and develop new concepts in a snap.
If you have any questions, call (909) 790-4551
See typical Recipe Development pages below:
(Above) Clicking on the Recipe Icon takes you to the Recipe File with the “Recipe List” Form showing.
(Above) To create a new recipe or to see the “item set up” you click on the number to the left of the
recipe name or click on the recipe and then select”Item SetUp” from the tab bar.
This takes you to the Item SetUp Form. We have eliminated as much typing as possible.
(Below) Look at the next screen shot. The arrow is pointing to a “Hint” column.
Simply type the first 3-4 letters of an ingredient and a Pop-up list of suggested items will appear.
Highlight the correct ingredient for your recipe and press the “Enter Button” and
the entire description as previously entered in your inventory is filled in automatically.
(Below) There are two (2) versions of Recipe Cards: Cooks & Managers.
Below is the Managers Version (The Cooks version is the same except it does not include costing data.)
Summary: The Recipe File …
- Creates A Working Recipe File
- Prints Out Recipes With Pictures
- Scales Recipes (Converts Measures)
- Creates Nutrient Facts For Each Recipe
- Creates Production Sheets
- Costs Out Recipes
- Creates Sub Recipes
- Converts Recipes To Metric
- Allows You To Create A Menu Item In The Recipe File
- And More
Other Recipe File Features
Nutrition Facts with:
USDA Eval - Components breakdown by recipe with largest item first
NLEA Label - Nutrition Facts Labels with ingredients