Cost Genie » Testimonials

Testimonials

Testimonial from Christopher Janian of Eastern Yacht Club With “Cost Genie” we priced out our numerous menus and can now adjust our prices with the current market. Being here in New England (East Coast) we admired the attentiveness of the REI West Coast Employees who where always available to help us.

Christopher Janian, Sous Chef
Eastern Yacht Club

Testimonial from Myra Lewis of My Silver Lining

Your program is fantastic. It is really very simple to use (once I figured out what I needed to do) and kinda fun too. With my type of business I needed to start from scratch and imputing my inventory was rather detailed but it helped me get through it. You have been terrific through the whole procedure, very patient and understanding with me, always there when I called, as I am computer illiterate at the best of times. Thanks, your Cost Genie is just great.Myra Lewis
My Silver Lining, Inc.

Testimonial from Susan Larson of Duffys Restaurant

Cost Genie is user friendly and able to be used the day it is installed. The personalized help is worth it’s weight in gold. The ability to know the cost of each menu item is pricelessSusan Larson
Duffy’s Restaurant

Testimonial from Diane Vatcher of A Chef Chez Vous

I wanted to let you know how much I enjoy using the Cost Genie program. My clients have increased value with all the nutritional information the program provides. For my business I have the added value of knowing the information with the reporting functions, current inventory pricing, menu pages & recipe finder are correct and easy to understand. With just a few days of work I have a daily system that I can rely on. Thank you again for thinking like a chef.Diane Vatcher
A Chef Chez Vous

Testimonial from Al Flakes of Camp Triumph

Enable to get up and running right away. We were able to cost out our Cycle Menu and provide out cooks with scaled recipes and production sheets. We also were able to use the program for our Snack Bar.Al Flakes
Camp Triumph

Testimonial from Regina Fitzgerald of The Catering Connection

Started inputting recipes the day we installed the program. When the recipes we completed we deleted the items we did not need from the master inventory list.Regina Fitzgerald
The Catering Connection

Cost Genie enabled us to compete with the new restaurant coming to town.The Green Onion

Testimonial from Shelina Aker of Lemon and Allspice Cookery

We were able to set up our recipe file and cost out our catering menus.Shelina Aker
Lemon & Allspice Cookery