Cost Genie Welcomes Chez Sophie
March 7th, 2007 by kenarone
R&I Solutions the creator of Cost Genie the premier Menu Costing Program is welcoming the Chez Sophie to our growing list of clients.
Chez Sophie, in Saratoga Springs, NY, features elegant entrees, like escargots, and quail. Clearly the influence is French, however there is a curveball or two, like wontons stuffed with crawfish and served with sweet soy.
Chef Paul Parker is the son of Sophie, who passed on to him the cooking style she learned on her grandmother’s farm in the north of France. Chef Parker, along with his wife, Chef Cheryl Clark, and Chef Mark J. Lawrence, create epicurean flavor, delighting the palates of all of their customers.
Chez Sophie
534 Broadway
Saratoga Springs.
Reservations recommended. 518-583-3538
www.chezsophie.com
Visit their website to learn how to register for their monthly drawing!
