Cycle Menu for Food Service Institutions
August 8th, 2009 by kenarone
Welcome our brand new bundle of joy, the Cycle Menu Program.
As we all know, the Cycle Menu in institutional cooking can be a friend and foe.
Friend, with the menu completed for the next four, six, and eight or twenty-one days; you are now able
To concentrate on purchasing, preparation and staffing for the rest of the time period.
Foe, with the seemingly simple task that always seems to turn a molehill into Mount Everest, the preparation of the cycle menu. In the “good ol’ days” you would have these four, six, eight, etc. pieces of
paper with the items of the cycle menu and back and forth you would race until the cycle menu was correct with menu items, cost, popularity, and color all having to be taken into consideration.
Unfortunately, even the computer didn’t help that much with its spreadsheet since you would still have most of the same problems with all the individual items set up on multiple pages of your spreadsheet.
Now, imagine having six weeks of all your breakfast, lunch, dinner, and dessert items on one page. Now, the changes you make are automatically transferred throughout the entire cycle menu…Cycle
Menu Genie was created to make that happen.
Forgive me if I’ve rambled on like a first time father. As I said, I’m excited, so please take a look at the information, I will be calling you in the near future to set up an appointment for an on-line demonstration
or you can call us at anytime. (877) 964-1199
